With a rainforest-inspired interior and vibrant international flavours, Safari Restaurant & Bar is all about relaxed holiday eating. Its breakfast buffet and made-to-order dishes are epic while its lunch menu features an array of sandwiches, gourmet salads and grilled delights. In the evening, Spanish classics (king prawn pil pil, seafood paella and patatas bravas) join Mediterranean favourites such as pasta, fish and meat dishes. There are vegetarian and vegan options too, alongside a well-priced wine selection and cocktails. Live entertainment adds to the fun atmosphere.

For a special occasion or romantic evening à deux be sure to reserve a table at our fine dining restaurant, Mediterraneo. Here executive chef Paul Cook celebrates the best of Mediterranean flavours and seasonal produce with his Italian-influenced menu. From fresh rigatoni with nduja sausage, cherry tomatoes and mascarpone and canon of lamb with rosemary and garlic, goats’ cheese, peas and broad beans to dark chocolate mousse with black cherries, you’re in for an absolute treat.

Enjoy breakfasts on the terrace with far-reaching views of Fuengirola Bay and come back to feast on tasty grilled meats or fish at El Rancho Grill and Bar. The menu is all about top-quality local ingredients cooked simply. Share platters of local cheeses, chorizo and serrano ham then choose between prime steaks, fish or the signature rotisserie chicken, all cooked on a traditional parilla (charcoal grill). With live entertainment every evening and a playground, this restaurant is bound to be a big hit with all the family.